Dutch Oven Toasted Balsmati Rice with Oats and Wild Rice – a delicious recipe with basmati rice, handful organic oat groats, handful organic wild rice, salt, nigella seeds, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
(Note: this is a great low-maintenance dish to accompany grilled fish needing more attention)
2
Heat a well-seasoned cast-iron Dutch oven over a good campfire or stove burner (medium high heat, if controllable).
3
Toast grains, salt, and nigella seeds until grains begin to brown.
4
Add water, stir, and turn heat down to low (or move to lower part of fire).
5
Place lid on and don't even peek for about 20 minutes.
6
Grain is done when all water is absorbed and fluffs well with a fork.
7
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
416
kcal
Calories
1
g
Fat
91
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/2 cups organic basmati rice (a combination of brown and white is nice), A handful organic oat groats, A handful organic wild rice, Sea salt, and more.
Yes, Dutch Oven Toasted Balsmati Rice with Oats and Wild Rice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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