Dutch Oven Stuffed Bell Peppers Recipe

Name: Dutch Oven Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large green peppers; 2 lbs ground beef; 3 tablespoons olive oil; 2 medium onions, chopped; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon garlic powder; 2 tablespoons Worcestershire sauce; 1 cup celery, chopped fine; 1 cup rice, uncooked; 2 cups tomato soup; 1 cup water

Servings: persons

8 large green peppers
2 lbs ground beef
3 tablespoons olive oil
2 medium onions, chopped
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon garlic powder
2 tablespoons Worcestershire sauce
1 cup celery, chopped fine
1 cup rice, uncooked
2 cups tomato soup
1 cup water

1
Cut stem from green peppers, remove stem, seeds, and veins.
2
Wash and blanch in boiling water for 2 minutes.
3
Remove, drain and cool.
4
Heat olive oil in large skillet.
5
Add meat, onion and celery.
6
When meat is browned, drain and put back in skillet and add spices and Worcestershire sauce.
7
Stir until mixed well then remove from heat.
8
Prepare rice according to package directions.
9
When done, add to meat mixture, stir to mix well, then heap mixture into peppers.
10
Arrange in Dutch oven or a casserole and cover with soup and water mixture.
11
Bake at 350 F for one hour.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 large green peppers, 2 lbs ground beef, 3 tablespoons olive oil, 2 medium onions, chopped, and more.

Yes, Dutch Oven Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Stuffed Bell Peppers

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