How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Oven Stroganoff?

You need 15 ingredients. The key ingredients include: 2 lb. round or chuck steak, 2 Tbsp. seasoned meat tenderizer, 1 Tbsp. garlic powder, 1 Tbsp. onion powder, and more.

Is Dutch Oven Stroganoff suitable as meat & poultry?

Yes, Dutch Oven Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch Oven Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Stroganoff Recipe

Name: Dutch Oven Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round or chuck steak; 2 Tbsp. seasoned meat tenderizer; 1 Tbsp. garlic powder; 1 Tbsp. onion powder; 2 tsp. curry powder; 2 pt. sour cream; 1/4 c. Worcestershire sauce; 1/2 tsp. pepper; salt to taste; 1/4 lb. butter; 1 Spanish onion (medium); 2 lb. medium egg noodles; 4 c. flour; 1/8 c. vegetable oil; 1/2 c. water

Try this homemade Dutch Oven Stroganoff recipe the whole family will love. Made with chuck steak, seasoned meat tenderizer, garlic powder and onion powd…

This Dutch Oven Stroganoff relies on simple, everyday ingredients such as round or chuck steak, seasoned meat tenderizer, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 2725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2725

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dutch Oven Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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