Dutch Oven Stroganoff

1. 1

   Thin slice the steak into 1 x 1/2-inch pieces.

2. 2

   Stir the meat into a mix of 2 cups of flour, garlic powder, meat tenderizer, onion powder, curry powder and pepper.

3. 3

   After all the meat is evenly coated, sear by stir-frying in the vegetable oil.

4. 4

   Empty the cooked meat into large pan.

5. 5

   Add the sour cream, chopped Spanish onion and Worcestershire sauce.

6. 6

   Add water and remaining flour while stirring over medium-high heat, creating a smooth, light to medium brown gravy.

7. 7

   Cook egg noodles; pour gravy mix over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.