Dutch Oven Strawberry Dumplings

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   ["In", "a", "12-inch Dutch", "oven,", "combine 2/3 cup sugar and water; bring", "to a boil. Reduce heat; lightly simmer, uncovered,", "for 5", "minutes.", "Stir", "in", "vanilla.", "Mix in a bowl the flour,", "6 tablespoons", "sugar, baking powder and salt.", "Cut in margarine until mixture is crumbly.", "Add milk; stir until well combined. Place", "strawberries", "in", "hot", "syrup.", "Drop dumpling dough over strawberries.", "Sprinkle dumplings with sugar.", "Bake in a very hot oven at 450u00b0 for 25 to 30 minutes, using 6 to 10 coals on bottom and 18 to 22 coals on top."]

* Per serving · 4 servings · Values may vary.

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