Dutch Oven Spareribs, Sauerkraut And Potatoes Supper Recipe

Name: Dutch Oven Spareribs, Sauerkraut And Potatoes Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine or 1 tablespoon butter; 1/4 cup onion, chopped; 1 small garlic clove; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 1/2 cup water; 1/2 cup ketchup; 1 tablespoon vinegar; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon brown sugar; 1 1/2 lbs spareribs; 1 (15 ounce) can sauerkraut; 8 medium potatoes

Servings: persons

1 tablespoon margarine or 1 tablespoon butter
1/4 cup onion, chopped
1 small garlic clove
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1/2 cup water
1/2 cup ketchup
1 tablespoon vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon brown sugar
1 1/2 lbs spareribs
1 (15 ounce) can sauerkraut
8 medium potatoes

1
Melt margarine in pan.
2
Add onions and celery and cook til gender and golden.
3
Add remaining ingredients except for meat, potatoes and sauerkraut.
4
Simmer 20 minutes.
5
Brown ribs in Dutch oven.
6
Add sauerkraut and sauce.
7
Cover and cook til ribs are tender - 1 hour or so.
8
Turn ribs occasionally.
9
Add potatoes and cook 20-30 minutes.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon margarine or 1 tablespoon butter, 1/4 cup onion, chopped, 1 small garlic clove, 1 tablespoon lemon juice, and more.

Yes, Dutch Oven Spareribs, Sauerkraut And Potatoes Supper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Spareribs, Sauerkraut And Potatoes Supper

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