Dutch Oven Southwestern Chicken Pot Pie Recipe

Name: Dutch Oven Southwestern Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound skinless, boneless chicken breast, diced; 2 medium carrots, diced; 2 stalks celery, diced; 1 red bell pepper, diced; 1 bunch scallions, diced; 1 (15 ounce) can diced tomatoes with green chiles, undrained; 2 (15 ounce) cans black beans, drained and rinsed; 4 tablespoons chili powder; 1 tablespoon ground cumin; 2 teaspoons granulated garlic; 2 teaspoons onion powder; 1/4 teaspoon hot smoked paprika, or more to taste; salt and ground black pepper to taste; 1 (8.5 ounce) package dry corn muffin mix; 1/3 cup milk; 1 egg

Servings: persons

1 tablespoon olive oil
1 pound skinless, boneless chicken breast, diced
2 medium carrots, diced
2 stalks celery, diced
1 red bell pepper, diced
1 bunch scallions, diced
1 (15 ounce) can diced tomatoes with green chiles, undrained
2 (15 ounce) cans black beans, drained and rinsed
4 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons granulated garlic
2 teaspoons onion powder
1/4 teaspoon hot smoked paprika, or more to taste
salt and ground black pepper to taste
1 (8.5 ounce) package dry corn muffin mix
1/3 cup milk
1 egg

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Heat oil in a Dutch oven over medium heat. Add chicken. Cook, stirring occasionally, until no longer pink inside, 5 to 7 minutes. Add carrots, celery, bell pepper, and scallions and cook until tender, about 5 minutes. Add tomatoes, black beans, chili powder, cumin, garlic, onion powder, paprika, salt, and black pepper. Stir to combine. Cook until heated through, about 5 minutes more.
3
While mixture simmers, combine cornbread mix with milk and egg in a bowl.
4
Remove Dutch oven from heat and spread cornbread batter on top of chicken mixture to form the crust.
5
Place Dutch oven in the preheated oven and bake until cornbread is golden and beginning to brown, 20 to 25 minutes.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound skinless, boneless chicken breast, diced, 2 medium carrots, diced, 2 stalks celery, diced, and more.

Yes, Dutch Oven Southwestern Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Oven Southwestern Chicken Pot Pie

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