How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Oven Southwestern Chicken Pot Pie?

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound skinless, boneless chicken breast, diced, 2 medium carrots, diced, 2 stalks celery, diced, and more.

Is Dutch Oven Southwestern Chicken Pot Pie suitable as baking & desserts?

Yes, Dutch Oven Southwestern Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Oven Southwestern Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Oven Southwestern Chicken Pot Pie Recipe

Name: Dutch Oven Southwestern Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound skinless, boneless chicken breast, diced; 2 medium carrots, diced; 2 stalks celery, diced; 1 red bell pepper, diced; 1 bunch scallions, diced; 1 (15 ounce) can diced tomatoes with green chiles, undrained; 2 (15 ounce) cans black beans, drained and rinsed; 4 tablespoons chili powder; 1 tablespoon ground cumin; 2 teaspoons granulated garlic; 2 teaspoons onion powder; 1/4 teaspoon hot smoked paprika, or more to taste; salt and ground black pepper to taste; 1 (8.5 ounce) package dry corn muffin mix; 1/3 cup milk; 1 egg

Bake this irresistible Dutch Oven Southwestern Chicken Pot Pie at home. Made with olive oil, skinless, carrots and stalks celery. Easy step-by-step inst…

This Dutch Oven Southwestern Chicken Pot Pie relies on simple, everyday ingredients such as olive oil, medium carrots, diced, stalks celery, diced and red bell pepper, diced. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dutch Oven Southwestern Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dutch Oven Southwestern Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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