How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luxurious Pumpkin Pie with Frangelico & Mascarpone Recipe Carolyn Kumpe?

You need 1 ingredient. The key ingredients include: ["2 blind baked 9""pie shells", "8 ounces mascarpone", "6 large eggs", "1-1/2 cups sugar", "3 cups pumpkin puree", "2 cups heavy cream", "6 tablespoons Frangelico (Hazelnut Liquer)", "2 teaspoons ground cinnamon", "1 tablespoon ginger, freshly grated or 2 teaspoons ground", "2 teaspoons Nielsen Massey Vanilla Bean Paste or Vanilla Extract", "1/2 teaspoon Nutmeg, freshly grated", "1/2 teaspoon fine sea salt", "4 cups sweetened whipped cream for piping (1 pint whipped)"].

Luxurious Pumpkin Pie with Frangelico & Mascarpone

Name: Luxurious Pumpkin Pie with Frangelico & Mascarpone Recipe Carolyn Kumpe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 blind baked 9""pie shells", "8 ounces mascarpone", "6 large eggs", "1-1/2 cups sugar", "3 cups pumpkin puree", "2 cups heavy cream", "6 tablespoons Frangelico (Hazelnut Liquer)", "2 teaspoons g…

Bake this irresistible Luxurious Pumpkin Pie with Frangelico & Mascarpone Recipe Carolyn Kumpe at home. Made with mascarpone, eggs, sugar and pumpkin pu…

This Luxurious Pumpkin Pie with Frangelico & Mascarpone Recipe Carolyn Kumpe is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Luxurious Pumpkin Pie with Frangelico & Mascarpone Recipe Carolyn Kumpe delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

["2 blind baked 9""pie shells", "8 ounces mascarpone", "6 large eggs", "1-1/2 cups sugar", "3 cups pumpkin puree", "2 cups heavy cream", "6 tablespoons Frangelico (Hazelnut Liquer)", "2 teaspoons ground cinnamon", "1 tablespoon ginger, freshly grated or 2 teaspoons ground", "2 teaspoons Nielsen Massey Vanilla Bean Paste or Vanilla Extract", "1/2 teaspoon Nutmeg, freshly grated", "1/2 teaspoon fine sea salt", "4 cups sweetened whipped cream for piping (1 pint whipped)"]

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Servings
4 servings
Category
Baking & Desserts

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Luxurious Pumpkin Pie with Frangelico & Mascarpone Recipe Carolyn Kumpe

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