Dutch Oven Roast

1. 1

   Melt fat in Dutch oven; add meat and brown well on all sides. Add water, salt and diced onion; cover and place in moderate oven at 350u00b0 and cook for 2 hours.

2. 2

   Add prepared vegetables; cover and cook another hour or until meat forks tender and vegetables are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.