Straw And Hay Recipe

Name: Straw And Hay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package regular egg fettuccine; 1 (8 ounce) package spinach fettuccine (can use egg and boil in spinach juice); 1 cup thinly sliced julienne cut ham or 1 cup Canadian bacon; 1 cup sliced mushroom, of your choice (optional); 1 cup frozen green pea (optional); 1/2 cup sweet butter; 1 1/2 cups heavy cream; 1 1/4 cups grated parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1
Cook pasta separately.
2
If using peas, cook them with either pasta during the last few minutes.
3
Drain and set aside.
4
In large, heavy skillet, melt butter over medium heat.
5
Stir in ham (or Canadian bacon) and mushrooms (if using).
6
Cook until mushrooms are tender.
7
Season with salt and pepper.
8
Add cream.
9
Cook, stirring constantaly until mixture thickens.
10
Toss both pastas (and peas, if using) together in a large bowl.
11
Divide pasta among 6 deep pasta or soup bowls.
12
Divide sauce and spoon over each portion.
13
Top each with a generous amount of Parmesan cheese and serve.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package regular egg fettuccine, 1 (8 ounce) package spinach fettuccine (can use egg and boil in spinach juice), 1 cup thinly sliced julienne cut ham or 1 cup Canadian bacon, 1 cup sliced mushroom, of your choice (optional), and more.

Yes, Straw And Hay falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Straw And Hay

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions