How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Oven Red & White Chicken Chili?

You need 13 ingredients. The key ingredients include: 4 cups cooked pinto beans, 4 cups cooked great northern beans, 1 1/2 quarts hot water, 2 tablespoons sysco chicken base, and more.

Is Dutch Oven Red & White Chicken Chili suitable as soups & stews?

Yes, Dutch Oven Red & White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dutch Oven Red & White Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Red & White Chicken Chili Recipe

Name: Dutch Oven Red & White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked pinto beans; 4 cups cooked great northern beans; 1 1/2 quarts hot water; 2 tablespoons sysco chicken base; 4 chicken breasts, cooked & diced; 1 (4 ounce) can diced pimentos, with juice; 1 1/2 teaspoons ground cumin; 2 teaspoons chili powder; 1 (4 1/2 ounce) can diced green chilies, with juice; 1 white onion, peeled and diced; 1 teaspoon celery seed; 1 teaspoon ground thyme; 1/2 teaspoon salt or 1/2 teaspoon salt substitute

Warm up with this hearty Dutch Oven Red & White Chicken Chili recipe. Made with pinto beans, cooked great northern beans, water and chicken base. Easy…

This Dutch Oven Red & White Chicken Chili relies on simple, everyday ingredients such as cooked pinto beans, cooked great northern beans, quarts hot water and sysco chicken base. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dutch Oven Red & White Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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