Dutch Oven Potatoes

1. 1

   Preheat the oven to 300 degrees F. Use a 8 by 8-inch baking dish or one of similar size, and butter the bottom and sides with 1 tablespoon butter.

2. 2

   Wash potatoes and thinly slice them, using a mandolin, to approximately 1/16-inch thick.

3. 3

   Layer 1/5 of the sliced potatoes into the baking dish, making 2 thin layers of potatoes overlapping.

4. 4

   Sprinkle with 2 teaspoons of the Parmesan cheese.

5. 5

   Top with 1/2-cup fruit, salt, pepper and 1/2 cup cream.

6. 6

   Repeat this step 4 more times, ending with the potatoes.

7. 7

   Top the potatoes with the remaining cream and the 3 tablespoons of the butter cut into small pieces.

8. 8

   Sprinkle with the rest of the cheese.

9. 9

   Cover the pan with foil and bake for 2 hours.

10. 10

    Uncover the pan and bake for an additional 15 minutes until lightly browned the top.

11. 11

    For a darker brown place the potatoes under the broiler for a few minutes.

12. 12

    Remove the potatoes from the oven and let them sit for 15 minutes before serving.

13. 13

    Cut into squares with a sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.