Dutch Oven Popcorn Recipe

1. 1

   Heat 1 stick of butter in Dutch oven.

2. 2

   Cover most of bottom of the oven with one layer of popcorn.

3. 3

   Place lid on the oven, and bake till the sounds indicate all the corn has popped; during the popping time, you should lift the oven by the bale and rotate the oven to better stir the whole batch of corn.

4. 4

   Pour popped corn into a paper bag, pour additional melted butter and salt for desired taste.

5. 5

   Shake the bag to distribute salt.

6. 6

   Serve while hot.

No additional tips available.