Squirrel With Gravy

1. 1

   Cut squirrels into pieces.

2. 2

   Salt and pepper each piece.

3. 3

   Cover with water in cooker and cook until tender.

4. 4

   Add water as needed to make enough broth for gravy to cover cooked squirrel.

5. 5

   Remove squirrel from cooked broth water.

6. 6

   Mix flour and 1/4 cup cold water.

7. 7

   Pour into boiling broth.

8. 8

   Cook until thickened.

9. 9

   Put squirrel back into gravy.

10. 10

    Serve hot with cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.