Dutch Oven Monte Cristo – a delicious recipe with eggs, bread, shreeded chedder cheese, deli, grape jelly, pancake syrup. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
preheat oven 350F
2
beat eggs and a splash of milk in a bowl big enough to dip bread in
3
spray non stick spray or oil dutch oven or baking dish
4
dip 5 peices bread in egg both sides and layer bottom of dutch oven or baking dish make sure you cover entire bottom.
5
rip bread in peices if needed
6
layer shreaded cheese over bread
7
and layer of deli ham
8
spread grape jelly over ham ( opitional)
9
repeat step 4 and cover bread with remaining egg
10
bake at 350F for 45 minutes or untill slightly golden brown.
11
bottom will cook faster so check after 30 minutes and every 10 minutes untill done
12
cover with pancake syrup and enjoy
13
note.
14
you may need to adjust recepie to dish size.
15
I used a 10 inch dutch oven
561
kcal
Calories
37
g
Fat
7
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 7 eggs, 10 peices of bread, 1/2 cup shreeded chedder cheese, 6 sliced deli style ham, and more.
Yes, Dutch Oven Monte Cristo falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
