How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Oven - Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1 tsp. salt, 1 large onion, chopped, 1 can tomato soup (10 3/4 oz.), and more.

Is Dutch Oven - Enchilada Casserole suitable as soups & stews?

Yes, Dutch Oven - Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dutch Oven - Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven - Enchilada Casserole Recipe

Name: Dutch Oven - Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 tsp. salt; 1 large onion, chopped; 1 can tomato soup (10 3/4 oz.); 2 cans mild enchilada sauce (10 oz.); 1 can water (10 oz.); corn tortillas (uncooked); 1/2 lb. grated cheese, divided

Dutch Oven - Enchilada Casserole – a delicious recipe with ground beef, salt, onion, tomato soup, enchilada sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 tsp. salt
1 large onion, chopped
1 can tomato soup (10 3/4 oz.)
2 cans mild enchilada sauce (10 oz.)
1 can water (10 oz.)
corn tortillas (uncooked)
1/2 lb. grated cheese, divided

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Quick Info

Servings
4 servings
Calories
832 kcal
Category
Soups & Stews

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Dutch Oven - Enchilada Casserole

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