How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken?

You need 8 ingredients. The key ingredients include: 1/4 c. butter, 3 Tbsp. fine dry bread crumbs, 2 Tbsp. grated Parmesan cheese, 2 Tbsp. yellow cornmeal, and more.

Is Oven-Fried Chicken suitable as meat & poultry?

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 3 Tbsp. fine dry bread crumbs; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. yellow cornmeal; 1/2 tsp. salt; 1/2 tsp. dried oregano, crumbled; 1/8 tsp. garlic powder; 1 broiler-fryer chicken (about 3 lb.), cut up

Oven-Fried Chicken – a delicious recipe with butter, bread crumbs, Parmesan cheese, yellow cornmeal, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
3 Tbsp. fine dry bread crumbs
2 Tbsp. grated Parmesan cheese
2 Tbsp. yellow cornmeal
1/2 tsp. salt
1/2 tsp. dried oregano, crumbled
1/8 tsp. garlic powder
1 broiler-fryer chicken (about 3 lb.), cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

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Oven-Fried Chicken

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