Dutch Oven Cornbread With Fig Jam Recipe

Name: Dutch Oven Cornbread With Fig Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter; 1 1/2 cups all-purpose flour; 1 1/2 cups cornmeal; 1/4 cup sugar; 2 teaspoon baking soda; 2 teaspoon kosher salt; 1/2 teaspoon baking powder; 3 large eggs; 1 cup whole milk; 3/4 cup fig jam

Servings: persons

3/4 cup (1 1/2 sticks) unsalted butter
1 1/2 cups all-purpose flour
1 1/2 cups cornmeal
1/4 cup sugar
2 teaspoon baking soda
2 teaspoon kosher salt
1/2 teaspoon baking powder
3 large eggs
1 cup whole milk
3/4 cup fig jam

1
["Preheat oven to 425u00b0. Place butter in a 10""-12""-diameter Dutch oven, cover, and place in oven to heat pot and melt butter, 6-8 minutes (don't let butter burn). Swirl butter to coat bottom and partway up sides of pan; pour butter into a small bowl and set aside.", "Meanwhile, whisk flour, cornmeal, sugar, baking soda, salt, and baking powder in a large bowl. Whisk eggs and milk in a medium bowl; add to cornmeal mixture along with reserved melted butter and whisk to combine. Scrape batter into hot Dutch oven.", "Cover and bake until cornbread has started to set around edges, 10-12 minutes. Dot surface with jam. Cover and bake until a tester inserted into the center comes out clean, 15-20 minutes longer. Let cool, uncovered, 15 minutes. To serve, cut cornbread into wedges."]

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup (1 1/2 sticks) unsalted butter, 1 1/2 cups all-purpose flour, 1 1/2 cups cornmeal, 1/4 cup sugar, and more.

Yes, Dutch Oven Cornbread With Fig Jam falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Oven Cornbread With Fig Jam

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