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1
Preheat an oven to 400 degrees F or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy.
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2
Butter the bottom and sides of a 5-quart Dutch oven.
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3
If using fresh cherries, rinse, stem and pit the cherries.
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4
If using frozen, place the cherries into a colander and allow to thaw completely before using.
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5
Discard the juice.
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6
Spread the cherries evenly over the bottom of the Dutch oven.
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7
In a mixing bowl, whisk together the eggs and sugar until frothy and lightened in color.
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8
Add the milk, vanilla and flour and whisk to combine.
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9
Pour the batter over the cherries.
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10
Bake on the middle rack, uncovered, for 30 minutes or until golden on top and a knife comes out clean when inserted into the middle.
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11
Place 18 to 19 coals on a Dutch oven table.
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12
Place a cooling rack, or other wire rack, that is at least 2-inches high, directly over the coals.
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13
Place the Dutch oven on the rack directly over the coals.
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14
Cover with the lid and place 22 to 23 coals on top.
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15
Cook with the lid on for 25 minutes.
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16
Remove the lid and cook for another 5 minutes or until golden on top and a knife comes out clean when inserted into the middle.
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17
Allow to cool for 30 minutes before removing from the Dutch oven, slicing and serving.
