Dutch Oven Bread

1. 1

   ["Combine", "water,", "butter,", "sugar", "and", "salt;", "heat until butter melts.", "Cool until lukewarm.", "Add yeast.", "Stir in flour until fairly stiff; knead for 8 to 10 minutes.", "Grease a 12 or 14-inch Dutch", "oven", "and lid.", "Form dough into a smooth ball; put", "in", "the Dutch oven and let rise in a warm place.", "Put the warmed", "lid", "on; set", "Dutch oven on the coals.", "Top with more coals;", "bake for about 45 minutes to 1 hour, until done.", "Add additional coals gradually to avoid burning bread."]

* Per serving · 4 servings · Values may vary.

No additional tips available.