Dutch Oven Biscuits – a delicious recipe with flour, salt, sugar, mace, baking powder, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Lightly grease a 14"" dutch oven or line with parchment paper.", "Preheat to 500 degrees. This is a hot oven so use lots of coals on the bottom and the top to preheat. Be sure to remove most of the bottom coals just before you begin to bake the biscuits or you'll burn the bottoms.", "In a mixing bowl, sift together the dry ingredients.", "Cut in the shortening with a pastry blender, or two knives. Your done when there are little balls of dough about the size of a pea.", "Pour in all of the milk at once. Stir with a fork until just mixed. Too much mixing will release the gluten and make a heavy biscuit. The dough will be quite wet but able to retain its shape.", "Use a soup spoon and drop the biscuits into the dutch oven. Give each biscuit a little room to grow.", "Place the lid on loaded heavy with hot coals. Place the oven back on a bed of just a very few coals. Bake for 8 to 10 minutes, or until golden brown.", "Remove and serve immediately with lots of butter and sweet jam."]
270
kcal
Calories
3
g
Fat
53
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups un-bleached white whole wheat flour, after sifting, 1 teaspoon salt, 1 tablespoon sugar, 1 dash mace, and more.
Yes, Dutch Oven Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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