Dutch Oven Artisan Bread

1. 1

   In a large bowl, stir together the flour, salt and yeast. Add the water and honey, and using a wooden spoon, stir together until the mixture resembles a shaggy dough. It will be very sticky.

2. 2

   Cover dough with a plastic wrap and let sit in room temperature for 8-18 hours. Dough will bubble up and rise.

3. 3

   After dough is ready, preheat oven to 450u00b0F.

4. 4

   Turn the dough onto a well-floured surface and with floured hands, form the dough into a ball. Cover with plastic wrap and let the dough rest.

5. 5

   While dough is resting, put Dutch oven into the preheated oven for 30 minutes.

6. 6

   After the 30 minutes are up, remove the Dutch oven (remember, it's super hot) and with floured hands, place the bread dough in it.

7. 7

   Replace the cover and bake for 30 minutes covered. Then remove the cover and bake for an additional 15 minutes uncovered. Bread will be golden and crusty.

* Per serving · 4 servings · Values may vary.

No additional tips available.