How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Oat Bread?

You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup old-fashioned oats, 1 cup All-Bran, 2/3 cup sugar, and more.

Is Dutch Oat Bread suitable as general?

Yes, Dutch Oat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dutch Oat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Oat Bread Recipe

Name: Dutch Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup old-fashioned oats; 1 cup All-Bran; 2/3 cup sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg, lightly beaten; 1 cup buttermilk

Dutch Oat Bread – a delicious recipe with flour, old-fashioned oats, All-Bran, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour
1 cup old-fashioned oats
1 cup All-Bran
2/3 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, lightly beaten
1 cup buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Oat Bread

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