Dutch Mint Coffee Recipe

1. 1

   Microwave method: Using a wire whisk, in medium microwavable bowl combine cocoa mix, lowfat milk and liqueur, stirring to dissolve cocoa.

2. 2

   Microwave on High (100%) for 2 min till warm but not boiling; stir in coffee.

3. 3

   Divide into two 10 oz mugs.

4. 4

   Spoon half of the whipped topping onto each serving of coffee.

5. 5

   Sprinkle each serving with half of the chocolate and serve immediately.

6. 6

   Conventional method: Using a wire whisk, in 1 qt saucepan combine cocoa mix, lowfat milk, and liqueur and cook over high heat, stirring occasionally, till mix is warm but not boiling, 2 to 3 min; stir in coffee.

7. 7

   Divide into two 10 oz mugs.

8. 8

   Spoon half of the whipped topping onto each serving of coffee.

9. 9

   Sprinkle each serving with half of the chocolate and serve immediately.

10. 10

    Each serving provides: 1 Lowfat milk Exchange; 70 Optional Calories.

11. 11

    Per serving: 159 calories; 7 g protein; 2 g fat; 20 g carbohydrates; 307 mg calcium; 154 mg sodium; 3 mg cholesterol; 0 g dietary fiber.

* Per serving · 4 servings · Values may vary.

No additional tips available.