How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Meatloaf?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 cup breadcrumbs (I make my own, processing 2 slices whole wheat bread in food processor), 1 tablespoon onion powder, 1 1/2 teaspoons salt, and more.

Is Dutch Meatloaf suitable as meat & poultry?

Yes, Dutch Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Meatloaf Recipe

Name: Dutch Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 cup breadcrumbs (I make my own, processing 2 slices whole wheat bread in food processor); 1 tablespoon onion powder; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 1/2 cups tomato sauce, divided; 1 cup water; 1 tablespoon prepared mustard; 2 tablespoons vinegar; 2 tablespoons brown sugar

Dutch Meatloaf

Eats Now Editorial Team · 571 kcal · Meat & Poultry

Dutch Meatloaf – a delicious recipe with lean ground beef, breadcrumbs, onion powder, salt, pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dutch Meatloaf

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