Dutch Letters Recipe

Name: Dutch Letters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) almond paste; 1 cup sugar; 1 large egg; 1/2 teaspoon lemon extract; 4 cups all-purpose flour; 1 teaspoon salt; 2 cups cold butter; 1 cup ice water; 1 large egg white; 2 teaspoons water

Servings: persons

1
In a large bowl, beat the almond paste, sugar, egg and extract until smooth. Divide into four portions. On lightly floured waxed paper, roll each portion into a 12x1/2-in. rope; set aside.
2
In a large bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into four portions.
3
On a lightly floured surface, roll out each portion into a 14x6-in. rectangle. Place one almond paste rope in the center of each rectangle. Moisten long edges of dough; fold over filling. Press seam to seal; tuck in ends.
4
Transfer seam side down to greased
5
; form each into an S-shape. Whisk egg white and water; brush over dough. Using a fork, prick tops at 1-in. intervals to vent.
6
Bake at 350u00b0 for 30-35 minutes or until golden brown. Cool on wire racks. To serve, cut into 2-in. pieces.

2095

kcal

Calories

148

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (8 ounces) almond paste, 1 cup sugar, 1 large egg, 1/2 teaspoon lemon extract, and more.

Yes, Dutch Letters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Letters

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