Pecan Frosties

Name: Pecan Frosties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1 c. packed brown sugar; 1 egg; 1 tsp. vanilla extract; 2 c. flour; 1/2 tsp. soda; 1/4 tsp. salt; 1/2 c. chopped pecans; 1/4 c. packed brown sugar; 2 Tbsp. sour cream

Eats Now Editorial Team · 1198 kcal · General

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Pecan Frosties – a delicious recipe with butter, brown sugar, egg, vanilla extract, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter, softened
1 c. packed brown sugar
1 egg
1 tsp. vanilla extract
2 c. flour
1/2 tsp. soda
1/4 tsp. salt
1/2 c. chopped pecans
1/4 c. packed brown sugar
2 Tbsp. sour cream

1
Cream butter and 1 cup brown sugar in bowl.
2
Bet in egg and vanilla.
3
Add mixture of flour, soda and salt gradually, mixing well after each addition.
4
Shape into 1-inch balls.
5
Place 2 inches apart on cookie sheets.

1198

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 c. packed brown sugar, 1 egg, 1 tsp. vanilla extract, and more.

Yes, Pecan Frosties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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