Dutch Letters – a delicious recipe with butter, flour, water, almond paste, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix butter and flour.
2
Stir in water and mix well.
3
Chill overnight or longer.
4
Beat almond paste with an electric mixer until smooth; add sugar, eggs and vanilla.
5
Mix well and chill. When ready to bake, divide dough and filling into 14 equal parts. Roll 1 section of dough into a 14 x 4-inch strip.
6
Then take a section of filling and spread it down the center of dough strip. Lap one side of dough over the filling, then the other side and pinch ends shut.
7
Place on greased cookie sheet with seams on bottom.
8
Brush tops with beaten egg whites and sprinkle sugar on top.
9
Prick with fork every 2 inches for steam to escape.
10
Bake at 400u00b0 for 30 minutes.
2919
kcal
Calories
158
g
Fat
329
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb. butter or margarine, 4 c. flour, 1 c. water, 1 lb. almond paste, and more.
Yes, Dutch Letters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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