Kahwah - Indian Green Tea

1. 1

   Put water, saffron and cardamom pods into a small sauce pan and bring to a boil over medium high heat.

2. 2

   Reduce the heat to low and simmer uncovered for about 2 minutes.

3. 3

   Add the tea and reduce the heat to low.

4. 4

   Simmer gently for an additional 2 minutes.

5. 5

   Strain the tea into small tea cups and serve warm.

No additional tips available.