Dutch Leek Casserole Recipe

Name: Dutch Leek Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and chopped; 1/4 cup milk; 2 lbs leeks, chopped; 1 lb ground beef; 1 onion, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 tablespoon finely chopped green chili pepper; soy sauce, to taste; 1 (8 ounce) package shredded cheddar cheese; 6 ounces cooked ham, cut into thin strips

Servings: persons

2 lbs potatoes, peeled and chopped
1/4 cup milk
2 lbs leeks, chopped
1 lb ground beef
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon finely chopped green chili pepper
soy sauce, to taste
1 (8 ounce) package shredded cheddar cheese
6 ounces cooked ham, cut into thin strips

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of salted water to a boil. Cook potatoes until tender but firm, about 15 minutes.
3
Drain potatoes, and transfer to a medium bowl. Mash together with milk.
4
Be sure to remove all grit from leeks by soaking after chopping.
5
Place leeks in a medium saucepan with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Drain and set aside.
6
In a skillet over medium heat, cook and stir the ground beef until browned.
7
Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender.
8
In a medium baking dish, mix mashed potatoes, leeks, and ground beef mixture. Sprinkle with Cheddar cheese, and top with ham.
9
Bake 25 minutes at 350F, until bubbly and lightly browned.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs potatoes, peeled and chopped, 1/4 cup milk, 2 lbs leeks, chopped, 1 lb ground beef, and more.

Yes, Dutch Leek Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Leek Casserole

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