Croatian Chicken Soup

1. 1

   Put cold water in a pot (appropriate large pot). If you want better soup put chicken in cold water, if you want better chicken meat put it in hot water.

2. 2

   Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.

3. 3

   Filter the soup into separate pot.

4. 4

   If you want, put into strained soup carrots, chicken meat (or liver, stomach, or hearts) and add noodles or whatever you like in soup and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.