Dutch Leek Casserole Recipe

Name: Dutch Leek Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes, peeled and chopped; 1/4 c. milk; 2 lb. leeks, chopped; 1 lb. ground beef; 1 onion, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 Tbsp. green chiles, finely chopped; soy sauce to taste; 1 (8 oz.) pkg. cheddar cheese, shredded; 6 oz. cooked ham, cut into thin strips

Servings: persons

2 lb. potatoes, peeled and chopped
1/4 c. milk
2 lb. leeks, chopped
1 lb. ground beef
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 Tbsp. green chiles, finely chopped
soy sauce to taste
1 (8 oz.) pkg. cheddar cheese, shredded
6 oz. cooked ham, cut into thin strips

1
Preheat oven to 350u00b0.
2
Bring a large pot of salted water to a boil and cook potatoes until tender but firm, about 15 minutes. Drain potatoes and transfer to a medium bowl.
3
Mash together with milk.
4
Place leeks in a medium saucepan with enough water to cover and bring to a boil.
5
Cook 10 minutes or until tender.
6
Drain and set aside.
7
In a medium skillet over medium heat, cook and stir the ground beef until evenly brown.
8
Mix in the onion, red and green bell peppers.
9
Season with green chile peppers and soy sauce.
10
Continue to cook and stir until vegetables are tender.
11
In a medium baking dish, mix mashed potatoes, leeks and ground beef mixture.
12
Sprinkle with cheddar cheese and top with ham.
13
Bake 25 minutes in preheated oven until bubbly and lightly browned. Serves 8.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. potatoes, peeled and chopped, 1/4 c. milk, 2 lb. leeks, chopped, 1 lb. ground beef, and more.

Yes, Dutch Leek Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Leek Casserole

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