Dutch Lace Cookies

1. 1

   Combine molasses, sugar, shortening and vinegar in saucepan; bring to a boil, stirring constantly.

2. 2

   Boil for 1 minute.

3. 3

   Remove from heat.

4. 4

   Sift remaining ingredients together.

5. 5

   Add to molasses mixture.

6. 6

   Return to heat; cook until thick, stirring constantly. Drop 1/2 teaspoonfuls onto a greased baking sheet about 3 inches apart.

7. 7

   Bake at 375u00b0 for 3 to 5 minutes or until slightly browned. Cool slightly before removing from sheet with a greased spatula. Roll slightly for a curly edge.

8. 8

   Yields 6 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.