Triple-Flavored Big Batch Cookies Recipe

Name: Triple-Flavored Big Batch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups rolled oats; 3 tablespoons unsweetened cocoa powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups butter, softened; 1 cup chunky peanut butter; 1 1/2 cups granulated sugar; 1 1/2 cups brown sugar; 3 eggs; 2 teaspoons vanilla; 3 cups semi-sweet chocolate chips

Servings: persons

3 cups all-purpose flour
2 cups rolled oats
3 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
2 cups butter, softened
1 cup chunky peanut butter
1 1/2 cups granulated sugar
1 1/2 cups brown sugar
3 eggs
2 teaspoons vanilla
3 cups semi-sweet chocolate chips

1
In a large bowl, stir together flour, oats, cocoa powder, baking soda and salt; set aside.
2
In a very large mixing bowl, beta butter and peanut butter with an electric mixer on medium speed until smooth.
3
Add sugar and brown sugar. Beat until combined, scraping sides of bowl occasionally.
4
Beat in eggs and vanilla.
5
Beat in as much flour mixture as you can with the mixer.
6
Using a wooden spoon, stir in any remaining flour mixture.
7
Stir in chocolate chips.
8
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake in a 350 degree oven for 10 to 12 minutes or until edges are lightly browned and set (I like to undercook my cookies by a minute or two myself-just watch).
9
Cool on cookie sheet for 1 minute. Transfer cookies to wire rack and let cool.

3109

kcal

Calories

175

Fat

351

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups rolled oats, 3 tablespoons unsweetened cocoa powder, 2 teaspoons baking soda, and more.

Yes, Triple-Flavored Big Batch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Triple-Flavored Big Batch Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions