Triple-Flavored Big Batch Cookies – a delicious recipe with all-purpose, rolled oats, cocoa, baking soda, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, stir together flour, oats, cocoa powder, baking soda and salt; set aside.
2
In a very large mixing bowl, beta butter and peanut butter with an electric mixer on medium speed until smooth.
3
Add sugar and brown sugar. Beat until combined, scraping sides of bowl occasionally.
4
Beat in eggs and vanilla.
5
Beat in as much flour mixture as you can with the mixer.
6
Using a wooden spoon, stir in any remaining flour mixture.
7
Stir in chocolate chips.
8
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake in a 350 degree oven for 10 to 12 minutes or until edges are lightly browned and set (I like to undercook my cookies by a minute or two myself-just watch).
9
Cool on cookie sheet for 1 minute. Transfer cookies to wire rack and let cool.
3109
kcal
Calories
175
g
Fat
351
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups rolled oats, 3 tablespoons unsweetened cocoa powder, 2 teaspoons baking soda, and more.
Yes, Triple-Flavored Big Batch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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