Dutch Krakelingen

1. 1

   In mixing bowl, cream butter, sugar and vanilla.

2. 2

   Beat until light and fluffy.

3. 3

   Gradually add flour and milk to creamed mixture.

4. 4

   Chill dough for ease in handling.

5. 5

   Divide dough into four equal parts.

6. 6

   Work with one part at a time and refrigerate remaining dough.

7. 7

   Divide each part into 8 pieces.

8. 8

   Roll piece out to an 8-inch strand and twist into a pretzel shape.

9. 9

   Place on greased baking sheet.

10. 10

    Brush cookie with egg and sprinkle with sugar.

11. 11

    Bake in preheated 400u00b0 oven for 8 to 10 minutes or until lightly brown.

12. 12

    Cool on racks.

13. 13

    Yields 32 cookies.

No additional tips available.