How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Kale And Potatoes?

You need 6 ingredients. The key ingredients include: 1 can kale, 10 potatoes, peeled, 1/2 c. milk, 3 Tbsp. butter, and more.

Is Dutch Kale And Potatoes suitable as vegetarian?

Yes, Dutch Kale And Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dutch Kale And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Kale And Potatoes Recipe

Name: Dutch Kale And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kale; 10 potatoes, peeled; 1/2 c. milk; 3 Tbsp. butter; salt and pepper to taste; 1 pkg. kielbasa

Dutch Kale And Potatoes – a delicious recipe with kale, potatoes, milk, butter, salt, kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can kale
10 potatoes, peeled
1/2 c. milk
3 Tbsp. butter
salt and pepper to taste
1 pkg. kielbasa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Kale And Potatoes

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