Dutch Honey Bread Recipe

Name: Dutch Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup honey; 3/4 cup light brown sugar; 1 1/2 cups rye flour; 2 cups all-purpose flour; 2 tablespoons baking soda; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 dash salt; 2 cups milk; 3 tablespoons orange marmalade

Servings: persons

3/4 cup honey
3/4 cup light brown sugar
1 1/2 cups rye flour
2 cups all-purpose flour
2 tablespoons baking soda
1 teaspoon ground ginger
1 teaspoon cinnamon
1 teaspoon allspice
1 dash salt
2 cups milk
3 tablespoons orange marmalade

1
Preheat oven to 350u00b0F.
2
Beat honey and sugar until mixture turns light.
3
Sift together flours, baking soda, spices and salt.
4
Mix into honey mixture alternately with milk, starting and ending with dry ingredients.
5
Stir in marmalade and mix well.
6
Pour batter into a large loaf pan.
7
Bake for about 1 1/4 hours, or until a cake tester comes out clean.
8
If the top browns too quickly, cover with foil.
9
Cool wrapped in a towel.

760

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup honey, 3/4 cup light brown sugar, 1 1/2 cups rye flour, 2 cups all-purpose flour, and more.

Yes, Dutch Honey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Honey Bread

How did you like this recipe?

Frequently Asked Questions