Dutch Ham, Gouda, And Egg Sandwich (Uitsmijter)

1. 1

   Preheat oven to 350u00b0 F.

2. 2

   In a frying pan on high, heat oil. Crack egg(s) into pan. Once the whites begin to turn opaque, about 30 seconds, put pan into oven and turn off heat. Set a timer for 5 minutes.

3. 3

   Meanwhile, butter both slices of bread, and spread mustard on 1 slice. Pile cheese, ham, and tomato slices on bread. Sprinkle tomatoes with a pinch of black pepper.

4. 4

   Place cooked egg on tomato slices, then sprinkle with a pinch of salt and another pinch of pepper, if desired.

5. 5

   Top with a second slice of bread, then eat the whole thing standing over the kitchen sink before heading straight to bed.

* Per serving · 4 servings · Values may vary.

No additional tips available.