Dutch Green Split Pea Soup Recipe

Name: Dutch Green Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. Canadian-style bacon; 2 c. water, divided; 1 1/2 oz. uncooked green split peas, sorted and rinsed; 6 oz. potatoes, pared and diced; 1/2 c. leeks, chopped; 1/2 c. celery root, pared and diced; 2 Tbsp. celery leaves; 4 oz. precooked kielbasa, sliced into 1/4-inch thick rounds; 1/8 tsp. summer savory leaves; dash of pepper

Servings: persons

2 oz. Canadian-style bacon
2 c. water, divided
1 1/2 oz. uncooked green split peas, sorted and rinsed
6 oz. potatoes, pared and diced
1/2 c. leeks, chopped
1/2 c. celery root, pared and diced
2 Tbsp. celery leaves
4 oz. precooked kielbasa, sliced into 1/4-inch thick rounds
1/8 tsp. summer savory leaves
dash of pepper

1
Cut bacon into small pieces and set aside.
2
In a 2-quart saucepan, bring 1 cup of water to a boil.
3
Add peas and boil for 3 minutes.
4
Remove from heat.
5
Cover and let stand for 1 hour.
6
Add remaining cup of water and the bacon to saucepan and bring to a boil.
7
Reduce heat, partially cover and let simmer for 1 hour. Add potatoes, leeks, celery root and celery leaves and cook until vegetables are tender, about 30 minutes.
8
Add kielbasa, savory, and pepper and cook until sausage is heated through.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oz. Canadian-style bacon, 2 c. water, divided, 1 1/2 oz. uncooked green split peas, sorted and rinsed, 6 oz. potatoes, pared and diced, and more.

Yes, Dutch Green Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Green Split Pea Soup

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