Dutch Ginger Cake

1. 1

   Sift flour and salt together.

2. 2

   Add sugar and chopped ginger. Melt butter and allow to cool slightly.

3. 3

   Mix egg into butter, reserving 1 teaspoon of egg for glazing.

4. 4

   Add butter to flour and mix well.

5. 5

   Press mixture into a greased 8-inch sandwich tin (round).

6. 6

   Brush top with reserved egg.

7. 7

   Arrange almonds decoratively on top.

8. 8

   Bake in moderate oven (350u00b0) for 45 minutes or until cake is golden and firm to touch.

9. 9

   Allow to cool in tin; turn out and cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.