How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Funnel Cakes?

You need 5 ingredients. The key ingredients include: 1 pt. sweet milk, 2 eggs, well beaten, 1/2 tsp. baking powder, 1/4 tsp. salt, and more.

Is Dutch Funnel Cakes suitable as baking & desserts?

Yes, Dutch Funnel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Funnel Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Funnel Cakes Recipe

Name: Dutch Funnel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. sweet milk; 2 eggs, well beaten; 1/2 tsp. baking powder; 1/4 tsp. salt; flour (enough to make batter thin)

Dutch Funnel Cakes – a delicious recipe with sweet milk, eggs, baking powder, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pt. sweet milk
2 eggs, well beaten
1/2 tsp. baking powder
1/4 tsp. salt
flour (enough to make batter thin)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Funnel Cakes

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