Dutch Cucumbers and Sour Cream

Name: Dutch Cucumbers and Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers; 1 medium onion, sliced in rings; 1 ½ teaspoons salt; 1 teaspoon sugar; ¾ cup water; ¾ cup vinegar; ½ cup sour cream; 1 teaspoon dill seed; 1 -2 drop hot pepper sauce; 1 dash pepper

Eats Now Editorial Team · 101 kcal · General

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Dutch Cucumbers and Sour Cream – a delicious recipe with cucumbers, onion, salt, sugar, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium cucumbers
1 medium onion, sliced in rings
1 ½ teaspoons salt
1 teaspoon sugar
¾ cup water
¾ cup vinegar
½ cup sour cream
1 teaspoon dill seed
1 -2 drop hot pepper sauce
1 dash pepper

1
Peel cucumbers, thinly slice both cucumbers and onion.
2
Add water, salt & vinegar, let stand at room temperature for 1 hour, drain and squeeze all liquid out.
3
Combine sour cream, sugar, dill seed, pepper sauce and pepper.
4
Toss with cucumbers and onion.
5
Cover and chill 1 hour.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium cucumbers, 1 medium onion, sliced in rings, 1 ½ teaspoons salt, 1 teaspoon sugar, and more.

Yes, Dutch Cucumbers and Sour Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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