Dutch Crumb Squares Recipe

Name: Dutch Crumb Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cake flour; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup butter; ½ cup brown sugar; ¾ cup raisins; 1 egg, beaten; ¾ cup milk; 2 tablespoons sugar; 1 pinch ground cinnamon

Servings: persons

1
Sift together flour, baking soda and salt.
2
Beat butter and sudar until creamy.
3
Gradually add the flour mixture.
4
Set aside 3/4 cup of the mixture.
5
To remaining mixture, add raisins, edd and milk.
6
Blend well.
7
Spread into a lightly greased 8-inch square baking pan.
8
Sprinkle reserved mixture overtop.
9
Sprinkle with cinamon and sugar.
10
Bake at 350 degrees for 20-25 minutes.

735

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups cake flour, ½ teaspoon baking soda, ½ teaspoon salt, ½ cup butter, and more.

Yes, Dutch Crumb Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Crumb Squares

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