Dutch Crumb Apple Pie

1. 1

   1. Preheat the oven to 425 degrees.

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   2. Combine apples, sugar and cinnamon. Mix until apples are well coated with sugar and cinnamon. Add a little flour if the mixture is too wet. Place mixture in the pie shell.

3. 3

   3. Mix flour and brown sugar. with pastry blender or two knives, cut in margarine until coarse crumbs form. Sprinkle over apples.

4. 4

   4. Bake for 15 minutes. Reduce heat to 375 degrees and bake an additional 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.