Dutch Cole Slaw

Name: Dutch Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. vinegar; 3 c. sugar; 1 1/2 tsp. turmeric; 1 1/2 tsp. salt; 1 1/2 tsp. dry mustard; 2 c. Crisco oil; 1 1/2 tsp. celery seed; 4 qt. shredded cabbage; 3 green peppers, sliced thin; 2 red peppers, sliced thin; 4 medium onions, sliced thin

Eats Now Editorial Team · 1840 kcal · Salads

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Dutch Cole Slaw – a delicious recipe with vinegar, sugar, turmeric, salt, dry mustard, Crisco oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pt. vinegar
3 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
2 c. Crisco oil
1 1/2 tsp. celery seed
4 qt. shredded cabbage
3 green peppers, sliced thin
2 red peppers, sliced thin
4 medium onions, sliced thin

1
Bring first 6 ingredients to a boil.
2
Remove from heat.
3
Add oil and cool.
4
Pour over shredded cabbage, peppers and onions. Refrigerate overnight.
5
Will last 2 to 3 weeks in refrigerator.

1840

kcal

Calories

120

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pt. vinegar, 3 c. sugar, 1 1/2 tsp. turmeric, 1 1/2 tsp. salt, and more.

Yes, Dutch Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1840 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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