Dutch Cheese Wafers Or Apricot Cheese Wafer Cookies

1. 1

   Cream butter and cream cheese in medium bowl.

2. 2

   Gradually add sugar, beating until light and fluffy.

3. 3

   Stir in flour, apricots and nuts.

4. 4

   Mix well.

5. 5

   Shape dough into roll, 1-inch in diameter. Wrap in waxed paper and chill 3 hours or until firm.

6. 6

   Remove wax paper and cut into 1/4-inch slices.

7. 7

   Place one inch apart on ungreased cookie sheet.

8. 8

   Bake at 350u00b0 for 8 to 10 minutes.

9. 9

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.