How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Cake?

You need 7 ingredients. The key ingredients include: 1 c. mashed potatoes, 1/2 cake household yeast or 2 dry yeast, 1 1/2 c. sugar, 2 c. potato water, cooled, and more.

Is Dutch Cake suitable as baking & desserts?

Yes, Dutch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Cake Recipe

Name: Dutch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. mashed potatoes; 1/2 cake household yeast or 2 dry yeast; 1 1/2 c. sugar; 2 c. potato water, cooled; 2 or 3 eggs; 1/2 c. shortening; flour to stiffen

Dutch Cake – a delicious recipe with potatoes, cake, sugar, water, eggs, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. mashed potatoes
1/2 cake household yeast or 2 dry yeast
1 1/2 c. sugar
2 c. potato water, cooled
2 or 3 eggs
1/2 c. shortening
flour to stiffen

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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