How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Oat Bran Muffins?

You need 11 ingredients. The key ingredients include: 2 1/2 c. oat bran, 1 1/2 tsp. cinnamon, 3 Tbsp. brown sugar, 1 1/2 c. milk, and more.

Is Cranberry-Oat Bran Muffins suitable as baking & desserts?

Yes, Cranberry-Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Oat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Oat Bran Muffins Recipe

Name: Cranberry-Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. oat bran; 1 1/2 tsp. cinnamon; 3 Tbsp. brown sugar; 1 1/2 c. milk; 2 tsp. vanilla; 1/2 c. raisins; 1/2 c. whole wheat flour; 1 Tbsp. baking powder; 3 egg whites, slightly beaten; 1 Tbsp. Safflower oil; 1 c. chopped cranberries mixed with 3 tablespoons apple juice concentrate

Start your day right with this Cranberry-Oat Bran Muffins recipe. Made with bran, cinnamon, brown sugar and milk. Easy step-by-step instructions included.

This Cranberry-Oat Bran Muffins relies on simple, everyday ingredients such as oat bran, cinnamon, brown sugar and milk. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry-Oat Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cranberry-Oat Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions