Fudge Brownies – a delicious recipe with butter, unsweetened chocolate, sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt 1/2 cup butter with chocolate over low heat; cool.
2
Place remaining butter, sugar and vanilla in bowl.
3
Attach bowl and beater.
4
Turn to speed 2 (or stir) on electric mixer and mix for 30 seconds, then increase to speed 6 (or cream) for 2 minutes. Reduce to speed 4 (or blend) and add eggs, one at a time, beating 15 seconds after each.
5
Stop and scrape bowl.
6
Add butter and chocolate.
7
Turn to speed 2 and mix for 30 seconds. Reduce to stir speed and add flour, salt and nuts; mix until well blended, about 30 seconds.
8
Pour into greased and floured 13 x 9 x 2-inch pan. Bake at 350u00b0 for 45 minutes.
9
Cool in pan and cut into 2 inch squares.
1770
kcal
Calories
88
g
Fat
227
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. butter or margarine, 4 sq. unsweetened chocolate, 2 c. sugar, 1 tsp. vanilla, and more.
Yes, Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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