How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Cabbage Or Sweet And Sour Cole Slaw?

You need 10 ingredients. The key ingredients include: 1 large head cabbage, 1 c. cubed celery, 1/2 c. grated onion, 1 jar chopped pimentos, and more.

Is Dutch Cabbage Or Sweet And Sour Cole Slaw suitable as salads?

Yes, Dutch Cabbage Or Sweet And Sour Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dutch Cabbage Or Sweet And Sour Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dutch Cabbage Or Sweet And Sour Cole Slaw Recipe

Name: Dutch Cabbage Or Sweet And Sour Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 c. cubed celery; 1/2 c. grated onion; 1 jar chopped pimentos; 1 green pepper, diced; 2 c. sugar; 1/2 c. vinegar; 2 tsp. salt; 1 tsp. celery seed; 1/2 tsp. mustard seed

Try this homemade Dutch Cabbage Or Sweet And Sour Cole Slaw recipe the whole family will love. Made with head cabbage, celery, onion and pimentos. Easy …

This Dutch Cabbage Or Sweet And Sour Cole Slaw relies on simple, everyday ingredients such as large head cabbage, cubed celery, grated onion and jar chopped pimentos. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dutch Cabbage Or Sweet And Sour Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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