Warm Mushroom Salad Recipe

Name: Warm Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cremini mushrooms; 2 tablespoons unsalted butter; 4 tablespoons good olive oil, divided; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 bunches of fresh arugula, washed and spun dry; 8 slices good Italian prosciutto; 2 tablespoons sherry wine vinegar; Chunk of Parmesan cheese; 8 sun-dried tomatoes in oil, drained and julienned; Fresh flat-leaf parsley leaves

Servings: persons

1 pound cremini mushrooms
2 tablespoons unsalted butter
4 tablespoons good olive oil, divided
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 bunches of fresh arugula, washed and spun dry
8 slices good Italian prosciutto
2 tablespoons sherry wine vinegar
Chunk of Parmesan cheese
8 sun-dried tomatoes in oil, drained and julienned
Fresh flat-leaf parsley leaves

1
Clean the mushrooms by brushing the tops with a clean sponge.
2
Don't wash them!
3
Remove and discard the stems and slice the caps 1/4 to 1/2 inch thick.
4
In a large saute pan, heat the butter and 2 tablespoons of the olive oil until bubbly.
5
Add the mushrooms, salt, and pepper to the pan, and saute for 3 minutes over medium heat, tossing frequently.
6
Reduce the heat to low and saute for another 2 to 3 minutes, until cooked through.
7
Meanwhile, arrange the arugula on 4 lunch plates (or on a platter) and cover each portion with 2 slices of prosciutto.
8
When the mushrooms are cooked, add the sherry vinegar and the remaining 2 tablespoons of olive oil to the hot pan.
9
Spoon the mushrooms and sauce on top of the prosciutto.
10
With a vegetable peeler, make large shavings of Parmesan cheese and place on top of the hot mushrooms.
11
Sprinkle with the sun-dried tomatoes, parsley leaves, salt, and pepper, and serve warm.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound cremini mushrooms, 2 tablespoons unsalted butter, 4 tablespoons good olive oil, divided, 1 teaspoon kosher salt, and more.

Yes, Warm Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Mushroom Salad

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